Creamy 30 Min Broccoli Leek Potato Soup with Chives
This creamy broccoli leek potato soup is everything you crave in a weeknight meal: cozy, nourishing, and ready in under 30 minutes.
This soup is a great transition from the cooler months to warmer days! It’s velvety smooth, green from the broccoli, and layered with the sweetness from sautéed leeks and buttery Yukon gold potatoes. Finished with a splash of sherry vinegar and a touch of cream, it hits the perfect balance of richness and freshness.
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Ingredients You Need
Base and Aromatics: Olive oil and leeks are the base of the aromatics. The leeks add a nice mild, sweet onion flavor that pairs nicely with the potatoes and broccoli.
Vegetables: Yukon gold potatoes add a creamy texture to the soup, while the broccoli gives this soup more nutrients, earthy flavors, and a vibrant green color. All are blended with broth, kosher salt, and black pepper.
After Blending: We just mix in a touch of cream, sugar, and vinegar for some sweetness to balance out the saltiness and tang to bring out all the flavors of the vegetables. Then fresh chives are topped with the soup for even more freshness.
Find the full recipe to download or print, with instructions and FAQs at the button below.
Equipment Used
Ideas for Pairings
For a Spring Pairing: Try our Easy Spring Panzanella Salad with Asparagus, and Pea and Mint Orzo Risotto.
Salads: Roasted Beet Salad with Labneh, or Citrus Avocado Salad with Chili Crisp will go great with this creamy soup!
Mains: If you want to serve this soup as a starter, go into Garlic Herb Roasted Chicken, or Grilled Peel and Eat Shrimp with Basil Butter as your main.
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That looks and sounds damn good!