Escargot with Super Greens and Garlic Shallot Butter
Try this easy escargot recipe with a delicious garlic butter, mixed with herbs and shallots.
Recreating one of France’s classic recipes has never been easier! Snails aka Escargots in French, have a soft, mushroom-like texture and are a great appetizer to make for a special dinner or party, or as an appetizer for dinner. To make them, you’ll just need some canned Escargots, the shells for serving, and a few pantry staples.
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Ingredients You Need
For the Butter: We used softened, unsalted butter, then mixed it with fresh herbs, Dijon, garlic, and shallots.
Escargots: Canned, drained, and rinsed. You can find them on Amazon (see below for the link). I live in LA and got mine at The Cheese Store of Beverly Hills.
Escargot shells: To stuff and plate the dish, you can opt to cook the escargot without the shell, too.
French baguette: To serve, and to soak up that delicious herb garlic butter sauce in the pan.
Find the full recipe to download or print, with instructions and FAQs at the button below.
Equipment Used
Piping Bag (You can also use a plastic bag and just snip the corner!)
Ideas for Pairings
For more French classics, pair this with The Best Steak Frites Recipe and French Onion Soup.
For salads, try our Easy Melon Prosciutto Salad with Mint, or Radicchio Salad with Chives and Hazelnuts.
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